The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast
October 20, 2014October 29, 2014

Tale #77 Clinton St. Baking Company

October 9, 2014December 23, 2014

Tale #76 Szechuan Noodles & Sugar Snap Peas with Sesame

October 3, 2014December 23, 2014

Tale #75 ABC Cocina

September 28, 2014November 3, 2014

Tale #74 Barnyard

September 18, 2014

Tale #73 Gymkhana

September 9, 2014

Tale #72 The Clove Club

September 1, 2014

Tale #71 Chiltern Firehouse

August 31, 2014November 4, 2014

Tale #70 Chil(l)i and Prawn Pasta

August 25, 2014February 8, 2016

Tale #69 Afghan Kitchen

August 17, 2014

Tale #68 B.O.B.’s Lobster

August 3, 2014

Tale #67 Ganapati

July 27, 2014

Tale #66 Barrafina

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Beastly tweets

  • Pappardelle, slow-cooked beef cheek, grape must, pecorino, truffle, Spaghettini fritters😍, Arancini with burrata, t… twitter.com/i/web/status/1… 2 days ago
  • This would be so detrimental to the entire hospitality industry in the U.S. edition.cnn.com/2020/01/12/opi… @CNN 3 days ago
  • Le Burger 🍔 lecomptoirrobuchon @ Le Comptoir Robuchon instagram.com/p/B7RkZ08HLK2/… 6 days ago
  • One of the differences between restaurants in NYC and London — and one of my gripes — is that London restaurants ha… twitter.com/i/web/status/1… 1 week ago
  • Monday nights - “The Secret Menu” at HALL by ODO. Executive Chef Hiroki Odo prepares a seasonally themed menu that… twitter.com/i/web/status/1… 1 week ago
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Recent Comments

New Orleans: Cochon… on Tale #59 Monty’s De…
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Raging meatball on Tale #80 ABC Kitchen
Tale #80 ABC Kitchen… on Tale #75 ABC Cocina
Tale #79 The Breslin… on Tale #53 Benares
Tale #79 The Breslin… on Tale #43 The Beast Goes to New…
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