The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast
October 20, 2014October 29, 2014

Tale #77 Clinton St. Baking Company

October 9, 2014December 23, 2014

Tale #76 Szechuan Noodles & Sugar Snap Peas with Sesame

October 3, 2014December 23, 2014

Tale #75 ABC Cocina

September 28, 2014November 3, 2014

Tale #74 Barnyard

September 18, 2014

Tale #73 Gymkhana

September 9, 2014

Tale #72 The Clove Club

September 1, 2014

Tale #71 Chiltern Firehouse

August 31, 2014November 4, 2014

Tale #70 Chil(l)i and Prawn Pasta

August 25, 2014February 8, 2016

Tale #69 Afghan Kitchen

August 17, 2014

Tale #68 B.O.B.’s Lobster

August 3, 2014

Tale #67 Ganapati

July 27, 2014

Tale #66 Barrafina

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Beastly tweets

  • “In the way that a writer can be deemed a “writer’s writer,” you might say that Via Carota is a restaurant person’s… twitter.com/i/web/status/1… 10 hours ago
  • The best course of the evening (although there were many): Jjim - halibut, foie gras, butternut squash, doenjang at… twitter.com/i/web/status/1… 1 day ago
  • Duck frites 🦆🍟 frenchettenyc with @kellyefordham @ Frenchette instagram.com/p/Bn5E5Y-BzFg/… 3 days ago
  • The best. 🍕 landbspumonigardens @ L&B Spumoni Gardens instagram.com/p/BnznLfGAYje/… 5 days ago
  • Duck duo - crispy sausage and scrambled egg, Pasilla flatbread, corn, shiitakes @olmstednyc @ Olmsted instagram.com/p/BnzIzFMhBAm/… 5 days ago
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