The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast
October 20, 2014October 29, 2014

Tale #77 Clinton St. Baking Company

October 9, 2014December 23, 2014

Tale #76 Szechuan Noodles & Sugar Snap Peas with Sesame

October 3, 2014December 23, 2014

Tale #75 ABC Cocina

September 28, 2014November 3, 2014

Tale #74 Barnyard

September 18, 2014

Tale #73 Gymkhana

September 9, 2014

Tale #72 The Clove Club

September 1, 2014

Tale #71 Chiltern Firehouse

August 31, 2014November 4, 2014

Tale #70 Chil(l)i and Prawn Pasta

August 25, 2014February 8, 2016

Tale #69 Afghan Kitchen

August 17, 2014

Tale #68 B.O.B.’s Lobster

August 3, 2014

Tale #67 Ganapati

July 27, 2014

Tale #66 Barrafina

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Beastly tweets

  • That time emmaangelawatts and I got a whole turbot and it was magical @bratrestaurant @ BRAT instagram.com/p/BvZLghNntHg/… 3 hours ago
  • Throwback to this time last week in Copenhagen barrcph 📷 Bone marrow with salted unripe berries and toasted ryebr… twitter.com/i/web/status/1… 1 day ago
  • nytimes.com/2019/03/20/opi… via ⁦@nytopinion⁩ 3 days ago
  • Noma’s Unending Influence on Nordic Cuisine Isn’t Necessarily a Good Thing eater.com/2019/3/19/1825… via @Eater 4 days ago
  • Mushroom barley-otto: portobello mushrooms, parmesan, pickled mushrooms, fresh thyme, watercress and black pepper a… twitter.com/i/web/status/1… 1 week ago
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Recent Comments

New Orleans: Cochon… on Tale #59 Monty’s De…
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Raging meatball on Tale #80 ABC Kitchen
Tale #80 ABC Kitchen… on Tale #75 ABC Cocina
Tale #79 The Breslin… on Tale #53 Benares
Tale #79 The Breslin… on Tale #43 The Beast Goes to New…
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