The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

Home Cooking

October 9, 2014December 23, 2014

Tale #76 Szechuan Noodles & Sugar Snap Peas with Sesame

August 31, 2014November 4, 2014

Tale #70 Chil(l)i and Prawn Pasta

May 11, 2014May 11, 2014

Tale #57 Smyrna style meatballs (soutzoukakia smyrneika)

Tale #54 Kari Ayam

Tale #52 Broccoli, Cheddar and Wild Rice Casserole

Tale #49 Tzatziki

Tale #47 Gougère

February 2, 2014February 2, 2014

Tale #45 Shepherd’s Pie

November 11, 2013November 11, 2013

Tale #39 Creamed Corn

September 18, 2013

Tale #35 Chicken Parm

Tale #30 Summer Fixings

June 11, 2013June 11, 2013

Tale #26 Lemon Rosemary Salmon with Wild Rice

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Beastly tweets

Bi monthly journey to East London peg.london @ Peg instagram.com/p/Bxx-XM_Hwtj/… 4 days ago
No frills pasta digs. That time @sarahmayward and I went to @damarialondra because Jay Rayner said so 🍝 @ Da Maria… twitter.com/i/web/status/1… 1 week ago
When @sarahmayward and I went to @damarialondra because Jay Rayner said to 🍝 @ Da Maria London instagram.com/p/BxlUyRwHfma/… 1 week ago
Southeast Asian pop up Jeow Jeow at The Sun & 13 Cantons from Chef Tania Steytler, serving delicious Laotian and Th… twitter.com/i/web/status/1… 1 week ago
Turkish delights of Soho yenisoho @ Yeni Soho instagram.com/p/Bxf9-afHJ-E/… 1 week ago

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Recent Comments

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	Tale #79 The Breslin… on Tale #53 Benares
	Tale #79 The Breslin… on Tale #43 The Beast Goes to New…

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