The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

Home Cooking

October 9, 2014December 23, 2014

Tale #76 Szechuan Noodles & Sugar Snap Peas with Sesame

August 31, 2014November 4, 2014

Tale #70 Chil(l)i and Prawn Pasta

May 11, 2014May 11, 2014

Tale #57 Smyrna style meatballs (soutzoukakia smyrneika)

Tale #54 Kari Ayam

Tale #52 Broccoli, Cheddar and Wild Rice Casserole

Tale #49 Tzatziki

Tale #47 Gougère

February 2, 2014February 2, 2014

Tale #45 Shepherd’s Pie

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Beastly tweets

RT @lucaspeterson: Thank you to my colleagues and others who encouraged me to write this. https://t.co/7V3d5G4FNu 14 hours ago
Reality bites: how the pandemic changed the way we eat theguardian.com/environment/20… 14 hours ago
Westminster Council gives go-ahead for outdoor dining spaces bighospitality.co.uk/Article/2020/0… 1 day ago
London’s Biggest Food Hall Makes All Staff Redundant, Saying It Cannot Reopen london.eater.com/2020/7/2/21311… via @EaterLondon 2 days ago
This was my favourite restaurant whenI went to Chicago. So very sad. twitter.com/pete_wells/sta… 4 days ago

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Recent Comments

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	Tale #79 The Breslin… on Tale #53 Benares
	Tale #79 The Breslin… on Tale #43 The Beast Goes to New…

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