The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

Home Cooking

October 9, 2014December 23, 2014

Tale #76 Szechuan Noodles & Sugar Snap Peas with Sesame

August 31, 2014November 4, 2014

Tale #70 Chil(l)i and Prawn Pasta

May 11, 2014May 11, 2014

Tale #57 Smyrna style meatballs (soutzoukakia smyrneika)

Tale #54 Kari Ayam

Tale #52 Broccoli, Cheddar and Wild Rice Casserole

Tale #49 Tzatziki

Tale #47 Gougère

February 2, 2014February 2, 2014

Tale #45 Shepherd’s Pie

November 11, 2013November 11, 2013

Tale #39 Creamed Corn

September 18, 2013

Tale #35 Chicken Parm

Tale #30 Summer Fixings

June 11, 2013June 11, 2013

Tale #26 Lemon Rosemary Salmon with Wild Rice

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Beastly tweets

“In the way that a writer can be deemed a “writer’s writer,” you might say that Via Carota is a restaurant person’s… twitter.com/i/web/status/1… 10 hours ago
The best course of the evening (although there were many): Jjim - halibut, foie gras, butternut squash, doenjang at… twitter.com/i/web/status/1… 1 day ago
Duck frites 🦆🍟 frenchettenyc with @kellyefordham @ Frenchette instagram.com/p/Bn5E5Y-BzFg/… 3 days ago
The best. 🍕 landbspumonigardens @ L&B Spumoni Gardens instagram.com/p/BnznLfGAYje/… 5 days ago
Duck duo - crispy sausage and scrambled egg, Pasilla flatbread, corn, shiitakes @olmstednyc @ Olmsted instagram.com/p/BnzIzFMhBAm/… 5 days ago

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Recent Comments

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