The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

Home Cooking

October 9, 2014December 23, 2014

Tale #76 Szechuan Noodles & Sugar Snap Peas with Sesame

August 31, 2014November 4, 2014

Tale #70 Chil(l)i and Prawn Pasta

May 11, 2014May 11, 2014

Tale #57 Smyrna style meatballs (soutzoukakia smyrneika)

Tale #54 Kari Ayam

Tale #52 Broccoli, Cheddar and Wild Rice Casserole

Tale #49 Tzatziki

Tale #47 Gougère

February 2, 2014February 2, 2014

Tale #45 Shepherd’s Pie

November 11, 2013November 11, 2013

Tale #39 Creamed Corn

September 18, 2013

Tale #35 Chicken Parm

Tale #30 Summer Fixings

June 11, 2013June 11, 2013

Tale #26 Lemon Rosemary Salmon with Wild Rice

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Beastly tweets

That time emmaangelawatts and I got a whole turbot and it was magical @bratrestaurant @ BRAT instagram.com/p/BvZLghNntHg/… 3 hours ago
Throwback to this time last week in Copenhagen barrcph 📷 Bone marrow with salted unripe berries and toasted ryebr… twitter.com/i/web/status/1… 1 day ago
nytimes.com/2019/03/20/opi… via ⁦@nytopinion⁩ 3 days ago
Noma’s Unending Influence on Nordic Cuisine Isn’t Necessarily a Good Thing eater.com/2019/3/19/1825… via @Eater 4 days ago
Mushroom barley-otto: portobello mushrooms, parmesan, pickled mushrooms, fresh thyme, watercress and black pepper a… twitter.com/i/web/status/1… 1 week ago

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Recent Comments

	New Orleans: Cochon… on Tale #59 Monty’s De…
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	Raging meatball on Tale #80 ABC Kitchen
	Tale #80 ABC Kitchen… on Tale #75 ABC Cocina
	Tale #79 The Breslin… on Tale #53 Benares
	Tale #79 The Breslin… on Tale #43 The Beast Goes to New…

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