The Ravenous beast

Tales of a hungry American anglophile

About
Restaurant reviews
- Restaurant Reviews – London
- Restaurant Reviews – New York
Food markets
- Food markets – London
- Food markets – New York
Food vendors
- Food vendors – London
- Food vendors – New York
Food festivals
- Food festivals – London
- Food festivals – New York
Home Cooking
Miscellaneous Tales
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The Ravenous beast

Miscellaneous Tales

April 19, 2015April 27, 2015

Tale #86 Pujol

March 13, 2015March 29, 2015

Tale # 85 New Orleans: Cochon Butcher

June 24, 2014September 30, 2014

Tale #61 Mercado de San Miguel

May 6, 2014

Tale #56 The Evolution of the Beast

October 20, 2013September 30, 2014

Tale #37 The Beast goes To Nice and Eats Socca

March 31, 2013September 30, 2014

Tale #1

Beastly tweets

That time emmaangelawatts and I got a whole turbot and it was magical @bratrestaurant @ BRAT instagram.com/p/BvZLghNntHg/… 3 hours ago
Throwback to this time last week in Copenhagen barrcph 📷 Bone marrow with salted unripe berries and toasted ryebr… twitter.com/i/web/status/1… 1 day ago
nytimes.com/2019/03/20/opi… via ⁦@nytopinion⁩ 3 days ago
Noma’s Unending Influence on Nordic Cuisine Isn’t Necessarily a Good Thing eater.com/2019/3/19/1825… via @Eater 4 days ago
Mushroom barley-otto: portobello mushrooms, parmesan, pickled mushrooms, fresh thyme, watercress and black pepper a… twitter.com/i/web/status/1… 1 week ago

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Recent Comments

	New Orleans: Cochon… on Tale #59 Monty’s De…
	Tale #82 Torrisi Ita… on Tale #72 The Clove Club
	Raging meatball on Tale #80 ABC Kitchen
	Tale #80 ABC Kitchen… on Tale #75 ABC Cocina
	Tale #79 The Breslin… on Tale #53 Benares
	Tale #79 The Breslin… on Tale #43 The Beast Goes to New…

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