The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

Polanco

April 19, 2015April 27, 2015

Tale #86 Pujol

Beastly tweets

Pappardelle, slow-cooked beef cheek, grape must, pecorino, truffle, Spaghettini fritters😍, Arancini with burrata, t… twitter.com/i/web/status/1… 1 hour ago
This would be so detrimental to the entire hospitality industry in the U.S. edition.cnn.com/2020/01/12/opi… @CNN 20 hours ago
Le Burger 🍔 lecomptoirrobuchon @ Le Comptoir Robuchon instagram.com/p/B7RkZ08HLK2/… 4 days ago
One of the differences between restaurants in NYC and London — and one of my gripes — is that London restaurants ha… twitter.com/i/web/status/1… 6 days ago
Monday nights - “The Secret Menu” at HALL by ODO. Executive Chef Hiroki Odo prepares a seasonally themed menu that… twitter.com/i/web/status/1… 1 week ago

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