The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

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October 3, 2014December 23, 2014

Tale #75 ABC Cocina

Beastly tweets

Throwback to this time last week in Copenhagen barrcph 📷 Bone marrow with salted unripe berries and toasted ryebr… twitter.com/i/web/status/1… 19 hours ago
nytimes.com/2019/03/20/opi… via ⁦@nytopinion⁩ 2 days ago
Noma’s Unending Influence on Nordic Cuisine Isn’t Necessarily a Good Thing eater.com/2019/3/19/1825… via @Eater 4 days ago
Mushroom barley-otto: portobello mushrooms, parmesan, pickled mushrooms, fresh thyme, watercress and black pepper a… twitter.com/i/web/status/1… 1 week ago
Smoked BÆST mozzarella, BÆST pork sausage, brussels sprouts and pecorino baestcph @ BÆST instagram.com/p/BvCSUoRnqfi/… 1 week ago

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Recent Comments

	New Orleans: Cochon… on Tale #59 Monty’s De…
	Tale #82 Torrisi Ita… on Tale #72 The Clove Club
	Raging meatball on Tale #80 ABC Kitchen
	Tale #80 ABC Kitchen… on Tale #75 ABC Cocina
	Tale #79 The Breslin… on Tale #53 Benares
	Tale #79 The Breslin… on Tale #43 The Beast Goes to New…

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