The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

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January 11, 2016January 11, 2016

Tale #88 BAO

October 18, 2015May 5, 2016

Tale #87 Kitty Fisher’s

April 19, 2015April 27, 2015

Tale #86 Pujol

March 13, 2015March 29, 2015

Tale # 85 New Orleans: Cochon Butcher

December 23, 2014

Tale #82 Torrisi Italian Specialties

November 24, 2014

Tale #81 Smorgasburg

November 16, 2014March 16, 2015

Tale #80 ABC Kitchen

October 9, 2014December 23, 2014

Tale #76 Szechuan Noodles & Sugar Snap Peas with Sesame

September 28, 2014November 3, 2014

Tale #74 Barnyard

Beastly tweets

Flying Biscuit breakfast - eggs, pork bacon, homemade biscuit with apple butter and a big ol bowl of cheesy dreamy… twitter.com/i/web/status/1… 1 day ago
The best BBQ @foxbrosbarbq @ Fox Bros Bar-B-Q instagram.com/p/B3xrwwPHF8J/… 3 days ago
Peter Luger since 1887. USDA prime beef dry aged steak for two; Sliced Tomato with Luger's Own sauce; Luger's Sizzl… twitter.com/i/web/status/1… 5 days ago
When I thought I accidentally ordered churros, but these are really gruyere fritters with chili and lime crownshyny… twitter.com/i/web/status/1… 6 days ago
Venison en croute with foie gras and trumpet mushrooms elevenmadisonpark 😍 @ Eleven Madison Park instagram.com/p/B3nLxwEnEnv/… 1 week ago

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Recent Comments

	New Orleans: Cochon… on Tale #59 Monty’s De…
	Tale #82 Torrisi Ita… on Tale #72 The Clove Club
	Raging meatball on Tale #80 ABC Kitchen
	Tale #80 ABC Kitchen… on Tale #75 ABC Cocina
	Tale #79 The Breslin… on Tale #53 Benares
	Tale #79 The Breslin… on Tale #43 The Beast Goes to New…

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