The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

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January 11, 2016January 11, 2016

Tale #88 BAO

October 18, 2015May 5, 2016

Tale #87 Kitty Fisher’s

April 19, 2015April 27, 2015

Tale #86 Pujol

March 13, 2015March 29, 2015

Tale # 85 New Orleans: Cochon Butcher

December 23, 2014

Tale #82 Torrisi Italian Specialties

November 24, 2014

Tale #81 Smorgasburg

November 16, 2014March 16, 2015

Tale #80 ABC Kitchen

October 9, 2014December 23, 2014

Tale #76 Szechuan Noodles & Sugar Snap Peas with Sesame

September 28, 2014November 3, 2014

Tale #74 Barnyard

Beastly tweets

Pappardelle, slow-cooked beef cheek, grape must, pecorino, truffle, Spaghettini fritters😍, Arancini with burrata, t… twitter.com/i/web/status/1… 11 hours ago
This would be so detrimental to the entire hospitality industry in the U.S. edition.cnn.com/2020/01/12/opi… @CNN 1 day ago
Le Burger 🍔 lecomptoirrobuchon @ Le Comptoir Robuchon instagram.com/p/B7RkZ08HLK2/… 5 days ago
One of the differences between restaurants in NYC and London — and one of my gripes — is that London restaurants ha… twitter.com/i/web/status/1… 1 week ago
Monday nights - “The Secret Menu” at HALL by ODO. Executive Chef Hiroki Odo prepares a seasonally themed menu that… twitter.com/i/web/status/1… 1 week ago

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Recent Comments

	New Orleans: Cochon… on Tale #59 Monty’s De…
	Tale #82 Torrisi Ita… on Tale #72 The Clove Club
	Raging meatball on Tale #80 ABC Kitchen
	Tale #80 ABC Kitchen… on Tale #75 ABC Cocina
	Tale #79 The Breslin… on Tale #53 Benares
	Tale #79 The Breslin… on Tale #43 The Beast Goes to New…

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