The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

yum

March 13, 2015March 29, 2015

Tale # 85 New Orleans: Cochon Butcher

Beastly tweets

At the World’s Finest Restaurants, Prix Fixe Takeout Meals Are Now the Hot New Reservation robbreport.com/food-drink/din… via @RobbReport 4 hours ago
Turmeric-black pepper chicken with asparagus @nytfood @ West Hampstead instagram.com/p/B-pl3J3nPxS/… 18 hours ago
'Brands are really going to be judged.' Companies are walking a tightrope during the COVID-19 pandemic ti.me/3dOYBrf?utm_so… 21 hours ago
RT @JErickson85: Stay home 🏡. Just like 108,600,000 of you did in 2016. 1 day ago
One of the first dishes I made during self isolation 2 weeks ago (or 3 weeks ago, who knows) and it was so deliciou… twitter.com/i/web/status/1… 1 day ago

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Recent Comments

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