The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

Olive oil

August 31, 2014November 4, 2014

Tale #70 Chil(l)i and Prawn Pasta

Tale #49 Tzatziki

October 20, 2013September 30, 2014

Tale #37 The Beast goes To Nice and Eats Socca

September 18, 2013

Tale #35 Chicken Parm

June 11, 2013June 11, 2013

Tale #26 Lemon Rosemary Salmon with Wild Rice

Tale #24 Gazpacho

May 6, 2013May 6, 2013

Tale #18 Shrimp and Avocado Pasta

May 1, 2013May 1, 2013

Tale #17 Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese

Beastly tweets

RT @selinkiazim: We will no longer be adding the customary optional 12.5% service charge onto our bills. Instead, it will be incorporated i… 5 days ago
RT @lucaspeterson: Thank you to my colleagues and others who encouraged me to write this. https://t.co/7V3d5G4FNu 6 days ago
Reality bites: how the pandemic changed the way we eat theguardian.com/environment/20… 6 days ago
Westminster Council gives go-ahead for outdoor dining spaces bighospitality.co.uk/Article/2020/0… 1 week ago
London’s Biggest Food Hall Makes All Staff Redundant, Saying It Cannot Reopen london.eater.com/2020/7/2/21311… via @EaterLondon 1 week ago

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Recent Comments

	New Orleans: Cochon… on Tale #59 Monty’s De…
	Tale #82 Torrisi Ita… on Tale #72 The Clove Club
	Raging meatball on Tale #80 ABC Kitchen
	Tale #80 ABC Kitchen… on Tale #75 ABC Cocina
	Tale #79 The Breslin… on Tale #53 Benares
	Tale #79 The Breslin… on Tale #43 The Beast Goes to New…

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