The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

Olive oil

August 31, 2014November 4, 2014

Tale #70 Chil(l)i and Prawn Pasta

Tale #49 Tzatziki

October 20, 2013September 30, 2014

Tale #37 The Beast goes To Nice and Eats Socca

September 18, 2013

Tale #35 Chicken Parm

June 11, 2013June 11, 2013

Tale #26 Lemon Rosemary Salmon with Wild Rice

Tale #24 Gazpacho

May 6, 2013May 6, 2013

Tale #18 Shrimp and Avocado Pasta

May 1, 2013May 1, 2013

Tale #17 Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese

Beastly tweets

“In a city where an estimated 5,000 restaurants have closed since last March, some hospitality workers who moved ou… twitter.com/i/web/status/1… 3 days ago
More young adults have been thrust through a financial door they expected to remain closed for years, thanks to the… twitter.com/i/web/status/1… 4 days ago
“This niche of the food industry is still male dominated, but women have always done the real work behind the scene… twitter.com/i/web/status/1… 5 days ago
the pub ❤️ @ The Garden Gate instagram.com/p/COUwK2xnbUb/… 5 days ago
As India's crematoriums overflow with Covid victims, pyres burn through the night cnn.com/2021/04/29/ind… 5 days ago

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Recent Comments

	New Orleans: Cochon… on Tale #59 Monty’s De…
	Tale #82 Torrisi Ita… on Tale #72 The Clove Club
	Raging meatball on Tale #80 ABC Kitchen
	Tale #80 ABC Kitchen… on Tale #75 ABC Cocina
	Tale #79 The Breslin… on Tale #53 Benares
	Tale #79 The Breslin… on Tale #43 The Beast Goes to New…

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