The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

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September 9, 2014

Tale #72 The Clove Club

Beastly tweets

That time emmaangelawatts and I got a whole turbot and it was magical @bratrestaurant @ BRAT instagram.com/p/BvZLghNntHg/… 3 hours ago
Throwback to this time last week in Copenhagen barrcph 📷 Bone marrow with salted unripe berries and toasted ryebr… twitter.com/i/web/status/1… 1 day ago
nytimes.com/2019/03/20/opi… via ⁦@nytopinion⁩ 3 days ago
Noma’s Unending Influence on Nordic Cuisine Isn’t Necessarily a Good Thing eater.com/2019/3/19/1825… via @Eater 4 days ago
Mushroom barley-otto: portobello mushrooms, parmesan, pickled mushrooms, fresh thyme, watercress and black pepper a… twitter.com/i/web/status/1… 1 week ago

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Recent Comments

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