The Ravenous beast

Tales of a hungry American anglophile

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The Ravenous beast

Food

January 11, 2016January 11, 2016

Tale #88 BAO

October 18, 2015May 5, 2016

Tale #87 Kitty Fisher’s

March 13, 2015March 29, 2015

Tale # 85 New Orleans: Cochon Butcher

February 9, 2015October 18, 2015

Tale #84 Barraca

Tale #62 Taste of London 2014

November 25, 2013November 25, 2013

Tale #41 Taste of Christmas

November 3, 2013December 1, 2013

Tale #38 Duck & Waffle

July 28, 2013July 28, 2013

Tale #31 Mildreds

Tale #29 Taste of London 2013

Tale #27 Foodies Festival

Beastly tweets

Pappardelle, slow-cooked beef cheek, grape must, pecorino, truffle, Spaghettini fritters😍, Arancini with burrata, t… twitter.com/i/web/status/1… 11 hours ago
This would be so detrimental to the entire hospitality industry in the U.S. edition.cnn.com/2020/01/12/opi… @CNN 1 day ago
Le Burger 🍔 lecomptoirrobuchon @ Le Comptoir Robuchon instagram.com/p/B7RkZ08HLK2/… 5 days ago
One of the differences between restaurants in NYC and London — and one of my gripes — is that London restaurants ha… twitter.com/i/web/status/1… 1 week ago
Monday nights - “The Secret Menu” at HALL by ODO. Executive Chef Hiroki Odo prepares a seasonally themed menu that… twitter.com/i/web/status/1… 1 week ago

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Recent Comments

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